= To start production of Hygienic, Vegetarian, Organic and Halal food that encourages producers.
= Issue certification of fresh, disinfected, hygienic & organic after quality trails with international norms with food quality.
= As per origin & producing technique adopted by producer the vegetarian certification will take place within the principle of balance diet, In addition the international food certification with Islamic Sariha Law wil be followed for Halal Certification.
= To create awareness for the consumption of Hygienic, Vegetarian, Organic and Halal food in the national/international market fascinate with distribution and enforcement with such behavior.
= Conduct training/awareness program to the farmers for Commercial quality food production that will furnish for enhancement of capacity building with export within the quality competitiveness.
= Agro tourism is initiated to nudge tourism, which are additional creative activities.