Wednesday 17th of January 2018

Standard & Parameters

Standard & Parameters

Food Quality Certification Requirement :

  1. Company profile.
  2. List of supplier of raw materials.
  3. Declaration Certificates
  4. Brand Details.
  5. Company Registration – Registration with the government.
  6. Analysis report of the product (if applicable-lab test reports produced to Food and Drugs authority of Nepal) Food registration.
  7. Process Flow Chart.
  8. In-Process & Terminal Inspection Plan.
  9. Laboratory Analysis Report.
  10. Raw Material’s Buyer Details.
  11. Standard Operating Procedure for Personal Hygiene.
  12. Finished Product Inspection Report.
  13. ISO, HACCP etc certified

…………….   UP Coming soon ………….

 

Check certificate expiry date

Quality News

Human Development & affirmative attitude is outcome of pure food, so think a twice before the consumption of food. Invest your hard earn money to such hi-quality hygienic food that act as a medicine in daily life. The certification published to protect right for pure food & balance diet. It is based on basic religious standards of food safety. .......

Recent Posts

Upcoming Events

Food Awarness

This site is under construnction. We will go live soon…. Thanks for visiting  

Global Marketing

This site is under construnction. We will go live soon

Consumer Rights

This site is under construnction. We will go live soon.

Agro Friendly Tourism

This site is under construnction. We will go live soon.

Hygienic Members

Videos