Standard & Parameters

Food Quality Certification Requirement :

1. Company profile.
2. List of supplier of raw materials.
3. Declaration Certificates
4. Brand Details.
5. Company Registration – Registration with the government.
6. Analysis report of the product (if applicable-lab test reports produced to Food and Drugs authority of Nepal) Food registration.
7. Process Flow Chart.
8. In-Process & Terminal Inspection Plan.
9. Laboratory Analysis Report.
10. Raw Material’s Buyer Details.
11. Standard Operating Procedure for Personal Hygiene.
12. Finished Product Inspection Report.
13. ISO, HACCP etc certified

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