Hygienic World

Standard Parameters

Food Quality Certification Requirement :

  • Company profile.
  • List of supplier of raw materials.
  • Declaration Certificates
  • Brand Details.
  • Company Registration – Registration with the government.
  • Analysis report of the product (if applicable-lab test reports produced to Food and Drugs authority of Nepal) Food registration.
  • Process Flow Chart.
  • In-Process & Terminal Inspection Plan.
  • Laboratory Analysis Report.
  • Raw Material’s Buyer Details.
  • Standard Operating Procedure for Personal Hygiene.
  • Finished Product Inspection Report.
  • ISO, HACCP etc certified

Testimonial

Hear From Our Happy Clients

Anjali Thapa

Anjali Thapa

Marketing Manager at NepalMart Pvt. Ltd.

Absolutely amazing service! The team was professional, fast, and exceeded my expectations. Absolutely amazing service! The team was professional, fast, and exceeded my expectations.

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