Sunday 21st of July 2024

ISO Certification

ISO Certification

  • ISO 9001:2008
  • ISO 9001:2015
  • ISO 22000  HACCP
  • ISO 14001:2015
  • ISO 27001-2005
  • OHSAS 18001:2007

etc.

What is ISO Certification ?

ISO, the International Organization for Standardization, promotes global standardization for specifications and requirements for materials, products, procedures, formats, information and quality management. Certification under ISO standards is an assurance that the ISO-required management of processes and documentation is in place.

What is ISO? :       ISO is an international body that standardizes how businesses and organizations involved in commerce and industry manage information and processes. The ISO does not enforce regulations.

Certification:     An ISO certification is not a license that permits an activity. It merely certifies that a management system, manufacturing process, service or documentation procedure has all the requirements for standardization and quality assurance.

Popular Standards:

ISO 9001:2008 = ‘QMS’ Quality Management System

ISO 9001:2015 = ‘QMS’ Quality Management System

ISO 22000:2005 = ‘FSMS’ = Food Safety Management System

ISO 22000:2015 = HACCP  ‘FSMS’ = Food Safety Management System

IOS 14001:2004 = ‘EMS’ = Environment Management System

IOS 14001:2007 = ‘EMS’ = Environment Management System

IOS 27001:2005 =  ‘ISMS’ Information Security Management System

IOS 27001:2013 =  ‘ISMS’ Information Security Management System

OHSAS 18001:2007 = Occupation Health and Safety Management System

ISO 50001 ‘EMS’ = Energy Management System

ISO/IEC 17025 = Testing Lab Management System

ISO 26000 = Social Responsibility

ISO 20121 = Sustainable Events

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Quality News

Human Development & affirmative attitude is outcome of pure food, so think a twice before the consumption of food. Invest your hard earn money to such hi-quality hygienic food that act as a medicine in daily life. The certification published to protect right for pure food & balance diet. It is based on basic religious standards of food safety. .......

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